Over the wine

Fresh Gillardeau oysters No. 3 (6 pcs.)  42,00€

Grilled duck hearts  16,00€

Siberian sturgeon black caviar bruschettas 40,00€

Scallop bruschettas  20,00€

Lightly smoked sardine bruschettas  16,00€ 

Pâté de Foie Gras  26,00€  

Cold appetizers

Sea bass carpaccio with pistachios and pomegranates  17,00€

Duck carpaccio rucola  17,00€

Venison carpaccio with almonds  17,00€

Dorado tartare with grapefruit and coriander  18,00€

Sea bass tartare with avocado  18,00€

Classic beef tartare  22,00€

Burrata salad with tomatoes  18,00€

Smoked goose salad  18,00€

Hot appetizers

Fried scallops with "Foie Gras" and pumpkin tartar  30,00€

Spicy prawns with oranges  22,00€

Octopus with baked baby potatoes  18,00€

Fried Foie Gras with grilled potatoes and oranges  30,00€

Soups

Creamy boletus soup  12,00€

“Bouillabaisse“  27,00€

Spicy beef soup  15,00€

Fish and seafood

Pike Perch fillet "a la Liguria”  34,00€

GrilledDorado  32,00€

Steamed sea bass with ginger  32,00€

Baby Squids with coconut curry  27,00€

Beef

Beef steak  39,00€

American Rib-eye Entrecôte  50,00€

Beef a la Stroganoff  35,00€

Other main courses

Rabbit„à la Ferme”  32,00€

Veal liver with gratin in port sauce  30,00€

Lamb chops with fresh figs  42,00€

Risotto with boletus  28,00€

Desserts

Fondant au chocolat  15,00€

Crème brûlée  9,00€

„Tiramisu“ ice cake  12,00€                   

Cognac stewed plums  10,00€

Please ask a member of staff if you need additional information on food allergens.

We would like to kindly inform you that service fee is not included