Over the wine

 

Fresh Gillardeau oysters No. 3 (6 pcs.)  36,00€

Grilled duck hearts  14,00€

Siberian sturgeon black caviar bruschettas  40.00€

Scallop/prawns bruschettas  20,00€/16,00€

Lightly smoked sardine bruschettas  14,00€ 

Pâté de Foie Gras  26,00€ 

Selection of French cheeses  16,00€

 

Raw

 

Dorado carpaccio with caramelized butter  16,00€

Sea bass carpaccio with pistachios and pomegranates  17,00€

Duck carpaccio with rucola  16,00€

Venison carpaccio with almonds  17,00€

Octopus carpaccio with baby potatoes  18,00€

Dorado tartare with grapefruit and coriander  18,00€

Sea bass tartare with avocado  18,00€

Tuna tartare with coriander  18,00€

Venison tartare with boletus  18,00€

Classic beef tartare  22,00€

 

Salads

 

Burrata salad  18,00€

(Burrata, tomatoes, lettuce, Parma ham, basil)

 

Salad Nicoise  24,00€

(tuna fillet, lettuce, cherry tomatoes, eggs, anchovies,  

roasted potatoes, green beans, mustard sauce)

 

Smoked goose salad  16,00€

(smoked goose, lettuce, cherry tomatoes, avocado,

Parmesan cheese, mustard sauce)

 

Hot appetizers

 

Fried scallops with Foie Gras and pumpkin tartare  30,00€

(scallops, foie gras, hazelnuts, shallots, pumpckins,

duck broth sauce)

 

Spicy prawns with oranges and Aioli sauce  22,00€

(prawns, mixed greens, oranges, chili peppers, garlic,

sesame seeds, orange and Aioli sauce)

 

Fried Foie Gras with grilled potatoes and oranges  30,00€

(foie gras, potatoes, oranges, rosemary-red wine sauce)

 

Grilled octopus with baby potatoes and spinach  27,00€

(octopus, baby potatoes, spinach, cream-mayonnaise sauce)

 

Soups

 

Cold tomato soup Gazpacho  11,00€

Creamy boletus soup  10,00€

“Bouillabaisse“  27,00€

Spicy beef soup  15,00€

                                      

Fish and seafood

 

Pike Perch"a la Liguria”  34,00€

(baby potatoes, cherry tomatoes, Kalamata olives, pine nuts,

parsnips, fennels)

 

Grilled Dorado  32,00€

(parsnips, broccoli, cherry tomatoes, thyme, coconut oil)

 

Steamed sea bass with ginger  32,00€

(ginger, coriander, spring onion, soy sauce,

peanut oil, baked mashed potatoes)

 

Mussels in white wine-cream sauce  30,00€

(mussels in shells, garlic, onions, white wine, cream, french fries, parsley)

 

Baby Squids with coconut curry  27,00€

(potatoes – celery mash, „Espelette“ pepper)

 

Beef

 

Beef steak  40,00€

(served with fried potatoes, garlic, rucola, mushrooms, truffle oil)

 

Black Angus Entrecote  40,00€

(served with french fries, rucola, mushrooms, truffle oil)

 

Beef a la Stroganoff  35,00€

(beef fillet, boletus, onions, cream, french fries)

 

Other main courses

 

Rabbit „à la Ferme”  32,00€

(mashed potatoes, broccoli, carrots, brown sauce, cream)

 

Duck fillet with coriander seeds sauce  34,00€

(Gratine: potatoes, celery, parsnips, cream)

 

Veal liver with gratin in port and truffle sauce  30,00€

(Gratine: potatoes, onions, cream)

 

Lamb chops with fresh figs  42,00€

(olives, red wine-fig sauce)

 

Risotto with boletus  26,00€

(risotto rice, boletus, onions, cream, Parmesan)

 

Risotto with seafood  28,00€

(octopus, scallops, shrimps, squids, butter-saffron sauce)

 

Desserts

 

Fondant au chocolat  15,00€

Crème brûlée  9,00€

„Tiramisu“ ice cake  12,00€               

Cognac stewed plums  10,00€

Café Gourmand  12,00€

 

 

Please ask a member of staff if you need additional information on food allergens

We would like to kindly inform you that service fee is not included.