GOUT DE FRANCE / GOOD FRANCE, 21st MARCH, 2016,
2016 / 03 / 04Goût de / Good France will celebrate French gastronomy in various locations worldwide on 21st March, 2016. Over a 1 000 chefs on all five continents are expected to join the event. Dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.
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Beaujolais nouveau est arrive!
2014 / 11 / 06At Thursday, November 20th, we invite you to taste
Beaujolais Nouveau!
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Autumn news
2014 / 09 / 30Summer is over, so we have time for new experiments. Taste and share your opinion...
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Outdoor season continues ...
2013 / 09 / 04For the autumn season we could offer you powerful infrared heaters, and we gladly welcome you to sit outside.
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Fresh fish from the lagoon!
2013 / 03 / 04Burbot and zander from Curonian Lagoon now on our table...
we kindly invite you to taste ligurian-style zander and steamed burbot with vegetables. Fish is of excellent quality, ecological, wild and... predacious!
100 gr. fillet - 25,00 Lt
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French cheese at Saint Germain!
2013 / 02 / 19Soft, creamy, spicy cheese from Normandy, Champagne and Alsace ...
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Cafe Gourmand
2013 / 01 / 19The idea of Cafe Gourmand - espresso with a few mini desserts in one plate - comes from Paris...
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Grilled sardines with tomato chutney
2012 / 09 / 25
Sardine is a small, oily, salt-water fish, related to herring, which supposedly got its name from the Mediterranean island of Sardinia, where it was once abundant...
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Charolais Entrecote
2012 / 08 / 02Charolais is one of the best beef breeds which comes from France...
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