St. Valentines Day!

14 February, Tuesday - we invite you...

New Years Eve at Saint Germain

Appetizers

Oysters "Fin de Claire" # 2

Sea Bass "Tartar"

Oven-baked fig with goat cheese

Starters

King prawn with foie gras and pumpkin puree

or

"Riz de Veau"(Veal kidneys)

Main courses

Red mullet with kohlrabi

or

Pyrenean lamb ribs

Dessert

Zabaglione

Special menu plus three glasses of  differenet champagne will cost 150€

Special menu plus three glasses of champagne, plus two glasses of vintage champagne will cost 200€

Special menu without champagne will cost- 100€

Champagnes

1.Philipponnat Royale Reserve Non dose

2.Lallier Brut Blanc de Blanc Grand Cru  

3.Besserat de Bellefon  BRUT Blanc de Noirs GRAND CRU 

4.LENOBLE Brut Blanc de Noirs Millesime 2009 Premier Cru

5.Marguet Extra Brut Les Crayères 2011 Grand Cru 

GOUT DE FRANCE / GOOD FRANCE, 21st MARCH, 2016,

Goût de / Good France will celebrate French gastronomy in various locations worldwide on 21^st March, 2016. Over a 1 000 chefs on all five continents are expected to join the event. Dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.

Saint Valentine day at Saint Germain

14 February, Sunday - we invite you...

Salted tuna salad

what is forgotten, comes alive again...

Beaujolais nouveau est arrive!

At Thursday, November 20th, we invite you to taste

Beaujolais Nouveau!

Autumn news

Summer is over, so we have time for new experiments. Taste and share your opinion...

Outdoor season continues ...

For the autumn season we could offer you powerful infrared heaters, and we gladly welcome you to  sit outside.

Fresh fish from the lagoon!

Burbot and zander from Curonian Lagoon now on our table...

we kindly invite you to taste ligurian-style zander and steamed burbot with vegetables. Fish is of excellent quality, ecological, wild and... predacious!

100 gr. fillet - 25,00 Lt

French cheese at Saint Germain!

Soft, creamy, spicy cheese from Normandy, Champagne and Alsace ...

Cafe Gourmand

The idea of Cafe Gourmand - espresso with a  few  mini desserts in one plate - comes from Paris...

Duck confit

"Confit de canard" - is a speciality of Gascony...

„Bouillabaisse“

More

Grilled sardines with tomato chutney

Sardine is a small, oily, salt-water fish, related to herring, which supposedly got its name from the Mediterranean island of Sardinia, where it was once abundant...

Charolais Entrecote

Charolais is one of the best beef breeds which comes from France...

Lithuanian wine championship gold medal winner...

The most popular way to make a fresh fish dish in Italy...