День святого Валентина!

Saint Valentine day at Saint Germain

Aperitif: glass of champagne Ayala

Starters (choose one):
Burrata and grapes salad
Salmon tartar
Venison carpaccio

Main dish (choose one): 
Tuna fillet with tomatoes and anchovy
Duck fillet with gratine
Lamb chops with figs

Desert (choose one):
Panna cotta with passionflower and caramel
Plums with cream and basque peppers
Fondant au chocolat

The price is 50eur per person.
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