Saint Valentine day at Saint Germain
2016 / 01 / 20
Saint Valentine day at Saint Germain
Aperitif: glass of champagne Ayala
Starters (choose one):
Burrata and grapes salad
Salmon tartar
Venison carpaccio
Main dish (choose one):
Tuna fillet with tomatoes and anchovy
Duck fillet with gratine
Lamb chops with figs
Desert (choose one):
Panna cotta with passionflower and caramel
Plums with cream and basque peppers
Fondant au chocolat
The price is 50eur per person.