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Новогодний ужин

New Year‘s Eve 2O24

 

Welcome glass

Champagne Philipponnat Blanc de Noirs 2O14 Magnum

 

Amuse-bouche

Siberian sturgeon black caviar bruschetta

 

First course

Duck carpaccio

 

Second course

Fried scallops with asparagus

 

Third course

Fried Foie Gras with grilled potatoes and oranges

 

Palate cleanser

Sorbet

 

Fourth course

Lamb chops with fresh figs

 

Dessert+wine

„Tiramisu“ ice cake

Castello d’Albola Vin Santo del Chianti Classico 2O1O

 

 

Start: 2O:oo               Fin: OO:oo                  Price: 15O€/per.

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