St. Valentines Day!
2017 / 01 / 31st. Valentine's Dinner
Ayala Brut Majeur for aperitive
Fresh Bretagne oysters No. 2 (3 pcs.)
Appetizer
Scallop, „Foie gras“ bruschetta
*
Duck „Carpaccio“
*
Venison „Carpaccio“
*
Octopus salad
*
Dorado „Tartar“
First course
„Bouillabaisse“ (fish soup)
*
Stove-roasted goat cheese wrapped in Parma ham
*
Fried scallops with asparagus
*
Spicy prawns with oranges and Aioli souce
Main course
Tuna fillet with tomatoes
*
Duck with coriander seeds sauce
*
Veal liver with gratin in port and truffle sauce
*
Pyrenean lamb ribs
Dessert
„Crème Brûlée“
*
„Cafe Gourmand“
*
„Fondant au chocolat“
*
Cognac stewed plums
Price per person is 100€.
Dinner includes: 1 glass of champagne, 2 glasses of wine, oysters, 1 apetizer 1 first course, 1 main course, 1 dessert and 1 glass of digestif.
For reservation please call +37065239990
