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День святого Валентина!

                                   st. Valentine's Dinner


Ayala Brut Majeur for aperitive


Fresh Bretagne oysters No. 2 (3 pcs.)   


Appetizer


Scallop, „Foie gras“  bruschetta 

*

Duck „Carpaccio“

*

Venison „Carpaccio“

*

Octopus salad

*

Dorado „Tartar“



First course


„Bouillabaisse“ (fish soup)

*

Stove-roasted goat cheese wrapped in Parma ham

*

Fried scallops with asparagus

*

Spicy prawns with oranges and Aioli souce 


Main course


Tuna fillet with tomatoes 

*

Duck with coriander seeds sauce 

*

Veal liver with gratin in port and truffle sauce 

*

Pyrenean lamb ribs


Dessert


„Crème Brûlée“

*

„Cafe Gourmand“

*

 „Fondant au chocolat“

*

Cognac stewed plums

 

                                           Price per person is 100€.


Dinner includes: 1 glass of champagne, 2 glasses of wine, oysters, 1 apetizer 1 first course, 1 main course, 1 dessert and 1 glass of digestif.

For reservation please call +37065239990

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