Duck confit


"Confit de canard" - is a speciality of Gascony; to prepare it, duck leg is marinated in salt and herbs for 36 hours and then poached in its own fat. This method of preparation gives meat its subtle taste and special texture. You can try Duck Confit with spinach gratin and fried baby potatoes at Saint Germain. Paired with a Pinot Noir, it is perfect for those, who enjoy traditional french cuisine...


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