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GOUT DE FRANCE / GOOD FRANCE, 21st MARCH, 2016,

Goût de / Good France will celebrate French gastronomy in various locations worldwide on 21st March, 2016. Over a 1 000 chefs on all five continents are expected to join the event. Dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.

 

More info:

http://uk.france.fr/en/gout-france-good-france/rubric/70065/project-gout-good-france

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