Cafe Gourmand

It was usual in 20th century France to begin a dinner with a starter, then a main dish followed by cheese plate, desert, coffee and digestive. Maybe because of price, lack of the time or too much of calories, cheeses and desserts not so often ordered nowadays as before.  However diner without coffee for a french is like a day without alcohol for a british...

"Cafe Gourmand" is a new step in restaurant culture. A coffee (most often espresso without sugar) and (for example) four different one bite desserts are served in one dish.

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