In Italy, Liguria region, the whole fish, baked together with a lot of herbs, spices, cherry tomatoes, pine nuts, baby potatoes, white wine and the „Kalamata“ olives, is a popular way to prepare it. If you have a company of three or four people - 1 kg of fresh pike-perch is the best choice for you. It looks trully amazing! We also make this fresh fish dish for one person - you choose your prefered fish (sea bass or dorado) and we prepare it the Ligurian-style.

14,00 Lt for 100gr. of fish with the garnish.

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